Some photos of the Ferry in the snow - here.

The club's web-camera has stopped working and has been taken offline. If anyone has an old Canon digital camera that they do not require, please let the webmaster know (ffsc@btinternet.com).

February 27th Jazz Night
March 3rd Kayaking in Nepal
March 14th Mother’s Day lunch
March 20th St Patrick’s Night
March 26th Fish and Chip Theme Night
April 3rd Fitting Out Supper
April 16th Fish and Chips Theme night
April 23rd St George’s Cockney Night

Booking for all events on 01394 283785 and at the bar.

Talks to be arranged
- Pip Hildersley – single- handed yachtswoman
- Vanessa Wright –round the world yacht race
- Phil Hadwen – history of the Ferry and Felixstowe

Wednesday evening stretch exercise session in upper room starts January 6th at 7.30

Email notification is sent prior to each event and also posted on the Club website. Please inform us of your email address to be kept up to date with social activities.

Hot buffet Menu
Sit time 7.30pm

Steak & Guinness or Salmon fillet with a creamy lemon sauce or
Vegetarian stew
Served with Colcannon & fresh vegetables, bread & butter
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Homemade boozy chocolate bread & butter pudding with Baileys & fresh cream
or Banoffee cheesecake & fresh cream

Main £8.00
Dessert £3.00

Please book your seat and food with Mary by phone or email marybarker174@btinternet.com
Food to be paid for on the night

Served from 7pm till 9pm

Homemade beef madras or Homemade mild & creamy chicken curry
or Vegetable curry
Served with rice & poppadom
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Cheese & Biscuits
or Pineapple upside down pudding & fresh cream

Main £7.00
Dessert £3.00
don't like curry please speak to mary to order something different
Please pre book your seat with Mary so we know how many to cater for
by phone OR email marybarker174@btinternet.com